Benefits:
Boosts immune system, helps protect against any bugs
Provides a rich source of glycosaminoglycans to help protect joints for older dogs or dogs with joint issues
Contains gelatin to help protect stomach lining and prevent or address food allergies and gut sensitivity.
Can be added to existing food or serve separately in addition to their regular meal
NOTE: It is not nutritionally complete and shouldn’t be used for long-term exclusive feeding.
Ingredients:
Raw Bone Options:
Kangaroo tail (can be difficult to obtain)
Duck necks
Beef soup bones or chuck roast
Chicken carcass, breast, thighs, and drumsticks.
Lamb ribs or lamb necks.
Vegetables:
Bunch of Kale
Parsley
Zucchini
Yellow squash
Apple cider vinegar or lemon juice (acidity helps to draw nutrients from the bones)
Method:
Place all ingredients in large pot, cover with cold water
Add 2 tablespoons of apple cider vinegar or lemon juice
Simmer ingredients gently for 20-24 hours
Allow to cool
Remove all bones from the broth (DO NOT FEED THESE BONES TO YOUR DOG!!!).
Pick off any cooked meat from the bones and add to the broth
Pour into single-serving size storage containers and freeze
Defrost and serve as required
(Reference: Dr Bruce Syme, Vets All Natural)